Specializing in a number of rare varietals; Geisha, Laurina, Bourbon, Sudan Rume as well as the exceedingly rare Eugenioides - Finca Inmaculada has impacted the coffee world with its contribution to agricultural innovation as well as its place on the most renowned speciality coffee competition stages. From Sasa Sestic taking home the World Barista Championship with their Sudan Rume in 2015, to Matt Winton using Finca Inmaculada’s Eugenioides in his 2021 winning routine at the World Brewers Cup and “The Internet’s Favorite Barista,” Morgan Ekroth, taking gold in the 2022 U.S. Barista Championship with two of their coffees - it is an understatement to say we are honored to be able to roast and share this coffee with you.
Java Pura’s Inmaculada Farmers’ Blend is a blend of Geisha, Bourbon and Sudan Rume - hand-blended at Finca Inmaculada and roasted right here in Houston, Texas. This ‘juicy’ coffee is bursting with notes of cherries, oranges and baked peaches, finishing with a pineapple acidity reminiscent of the freshest fruit punch. Great for summer sipping, this immaculate blend is sublime as a hot-bloomed cold brew, or can be enjoyed year round as an equally sensational pour-over.
Notes: Pineapple, Cherry, Peach, Orange, Hibiscus, Cream Cheese Icing
Origin: Country: Colombia Pichindé, Valle del Cauca, Colombia, Altitude: 5500 - 6600 ft., Farm: Finca Inmaculada, Famer; Holguin Family