Geisha, enough said. But not because this is unlike any we have had.
This Geisha is anaerobically fermented with cascade hops provided by local Panamanian craft breweries. This adds a pleasant hoppy/sweet aroma, while the anaerobic fermentation gives a warm, buttery mouthfeel to the coffee.
Process: Anaerobic, Natural
Notes: Plumb, Tangerine, Hops, Jasmine
Origin: Country: Panama,
Altitude: 5,000-6,500 ft,
Farm: Finca Ponderosa
Farmer: Gilberto Cardoze, Ratibor Hartmann
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