Another one of our barrel aged series coffees. Green beans aged in Red Wine barrels create a coffee with notes of chocolate, butterscotch, oak, salted caramel, toffee, ripe cherries, and of course, red wine. It is subtle and sweet, quite the treat!
Process: Barrel Aged, Washed
Notes: Chocolate, Spice, Bright, Hints of Oak & Wine
Origin: Country: Costa Rica,
Altitude: 5,500-6,000 ft
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