A very versatile coffee with hints of tropical fruit, black cherry, dark chocolate, and spiced rum. Delicious hot but we also recommend trying this coffee using the cold brew method, as it creates a deep fruity taste that comes across strikingly when brewed this way!
Roast: Light to Medium
Process: Natural
Notes: Tropical Fruit, Black Cherry, Dark Chocolate, Spiced Rum
Origin: Country: Costa Rica, Altitude: 6,000 ft, Farm: Beneficio Lomas Al Rio, Farmer: Grace Mena & Eric Rojas
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