JavaPura Coffee Subscription

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How much would you like to receive?

Coffee Bag 8 Ounce Change
Coffee Bag 12 Ounce Change
Coffee Bag 16 Ounce Change
Coffee Bag Five Pounds Change

How often?

Every week Change
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Now let's choose a type of coffee.

Costa Rica La Pira Natural

Stonefruit, Citrus and Spiced Rum. Full body with a medium but bright acidity.

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Nicaragua Finca Monte Cristo Washed

Dark Chocolate, Citrus and Florals. Full body, bright and sparkling acidity, sweet finish.

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Ethiopia Amaro Natural

Apricot, Strawberry and Dark Chocolate with a smooth body and bright acidity.

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Costa Rica Agravid Typica

A clean and smooth coffee with a buttery chocolate flavor, medium acidity and subtle citrus in the finish.

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Panama Bambito Estate

Medium acidity, chocolate caramel body, kaffir lime finish.

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Panama Hartmann Maragojype

Spiced rum and candied peaches. Bright, even acidity. Kaffir lime and toffee finish.

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Panama Hartmann Estate Geisha

Extremely floral with a light body and bright acidity. Milk chocolate and jasmine in the finish.

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Costa Rica Las Lajas Perla Negra

Medium body with notes of chocolate and a bright acidity. Full berry and pineapple flavors in the finish.

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Espresso Blend Swiss Water Decaf

This Swiss Water Process Decaf blend exhibits all of the great characteristics of our Premium Espresso Blend.

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Costa Rica Swiss Water Decaf

This mildly acidic coffee can be described as having velvety body, a rich and lively aroma, with notes of fruit, spice, and dark chocolate.

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French Roast

Full, rich body with dark chocolate undertones.

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Espresso Blend

You will find this espresso blend full bodied with a heavy crema that lasts and lasts. The flavor is exceptional and holds up with full coffee flavor in lattes, cappuccinos or other milk based drinks.

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Costa Rica Don Teofilo

Roasted to optimum flavor with a medium roast, Don Teofilo has an excellent balance of body and acidity, is very aromatic, with tastes of citrus and milk chocolate truffle.

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