JavaPura Coffee Subscription
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Stonefruit, Citrus and Spiced Rum. Full body with a medium but bright acidity.
Stonefruit, Orange-citrus, Floral with a rich, heavy body and bright acidity.
Dark Chocolate, Citrus and Florals. Full body, bright and sparkling acidity, sweet finish.
Apricot, Strawberry and Dark Chocolate with a smooth body and bright acidity.
A clean and smooth coffee with a buttery chocolate flavor, medium acidity and subtle citrus in the finish.
Medium acidity, chocolate caramel body, kaffir lime finish.
Spiced rum and candied peaches. Bright, even acidity. Kaffir lime and toffee finish.
Extremely floral with a light body and bright acidity. Milk chocolate and jasmine in the finish.
Medium body with notes of chocolate and a bright acidity. Full berry and pineapple flavors in the finish.
This ‘natural process’ (dried in the cherry) coffee is lushly sweet with vibrant notes of cherry and dark chocolate.
This Swiss Water Process Decaf blend exhibits all of the great characteristics of our Premium Espresso Blend.
This mildly acidic coffee can be described as having velvety body, a rich and lively aroma, with notes of fruit, spice, and dark chocolate.
Full, rich body with dark chocolate undertones.
You will find this espresso blend full bodied with a heavy crema that lasts and lasts. The flavor is exceptional and holds up with full coffee flavor in lattes, cappuccinos or other milk based drinks.
Roasted to optimum flavor with a medium roast, Don Teofilo has an excellent balance of body and acidity, is very aromatic, with tastes of citrus and milk chocolate truffle.