A blend of African and Central American coffees, each is roasted independently allowing us to find each roasts' 'sweet spot’. Post-blending, these coffees create what we believe is the perfect hybrid for cold brewing: smooth, clean and beaming with rich notes of dark chocolate, honey nougat and bing cherry. Great served black over ice or paired with your favorite milk.
Roast: Medium to Medium-Dark
Notes: Cherry, Honey Nougat, Dark Chocolate
Origin: Blend of African & Central American Coffees