The combination of the varietal itself, the extremely specific conditions that are needed to make it grow, and world demand, make it rare and valuable. The fruity aromas and constant high scores given by Q graders make it one of the most sensational cups of coffee you can ever have. The extremely high altitudes that produce the radical flavor profiles also restrict the plants from producing large quantities of cherries. The result is a very vibrant, fruit forward, and floral cup.