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Cascara, meaning "husk" or "skin" in Spanish, is a coffee cherry tea made from the fruit of the coffee tree where-from the beans, that we so dotingly roast, originate. A byproduct of the milling process cascara is normally used as mulch or discarded, however it also makes for a naturally sweet, antioxidant rich*, mildly caffeinated, easy to brew beverage (see brewing instructions on label).
Also great for making cold brew iced tea (using CoffeeSock's Cold Brew Kit listed in our 'Extras' section).
Notes: Tart Cherry, Orange Citrus, Sweet Hibiscus
Origin: Country: Costa Rica,
Altitude: 5,000-6,000 ft,
Farm: Las Lajas,
Farmer: Oscar & Francesca Chacon