One of our most popular honey processed coffees. It has cupping notes of milk chocolate, tart berries, hazelnut, juicy peaches, and citrus fruit.
Roast: Medium
Process: Honey
Notes: Dark Chocolate, Tart Berries, Hazelnut
Origin: Country: Costa Rica, Altitude: 5,000-6,500 ft, Farm: La Pastora, Farmer: Minor Esquivel
