This strictly high-grown honey, processed in Chiapas, Mexico – a region known for high-altitude cultivation – has been carefully processed, resulting in a smooth, easy-to-drink, sweet, and well-balanced cup with a creamy body. Its flavor profile typically includes notes of honey, citrus, caramel, chocolate, and nuts. Expect prominent notes of brown sugar, milk and dark chocolate, roasted nuts (almond or hazelnut), and a subtle, refreshing citrus or berry brightness. The acidity is bright and lively but well-balanced, contributing a "sparkle" without being harsh.